Nowadays, Allium karataviense is a topic that has gained great relevance in today's society. For a long time, Allium karataviense has been the subject of debate and research, arousing the interest of academics, specialists and people in general. This article aims to delve into the different aspects of Allium karataviense, analyzing its impact on different aspects of daily life. Through an exhaustive analysis, we seek to provide the reader with detailed and updated information about Allium karataviense, in order to promote a more complete and enriching understanding of this phenomenon.
Allium karataviense | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | Allium subg. Melanocrommyum |
Species: | A. karataviense
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Binomial name | |
Allium karataviense | |
Synonyms | |
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Allium karataviense is an Asian species of onion in the Amaryllis family. It is commonly known as Turkistan onion or ornamental onion.
It is a native to central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, Afghanistan) (and cultivated elsewhere as an ornamental plant). It has been selected for the Great Plant Picks list of outstanding plants for the maritime Pacific Northwest. The Latin specific epithet karataviense means of the Karatau mountains in Kazakhstan, in reference to the plant's native range.
Allium karataviense is an herbaceous, bulb-forming species. It produces a basal rosette of wide, arching leaves. Basal leaves are broad-elliptic, spreading, gray-green, and appear in pairs. Flowers are lilac to pink in color and have a mild fragrance.