In today's world, Coprothermobacterota is a topic that has captured the attention of many. Whether due to its relevance in today's society, its impact on daily life or its influence in the professional field, Coprothermobacterota is a topic that continues to generate interest and debate. For years, Coprothermobacterota has been the subject of study, discussion and analysis, and its importance has not stopped growing over time. In this article, we will explore the different aspects of Coprothermobacterota, its evolution over the years and its relevance today. Through various approaches and perspectives, we will shed light on this topic that has caused so much talk.
Coprothermobacterota is a phylum of nonmotile, rod-shaped bacteria.
Its members are strictly anaerobic and thermophilic, growing at optimal temperatures between 55 °C and 70 °C.
The name of this phylum is based on an early genus, dubbed "Coprothermobacter", a term whose etymology derives from the Greek words "kopros", meaning manure, and "thermos", warm, referring to the fact that these bacteria are capable of living at relatively high temperatures, with a maximum growth temperature of 75 °C.
Notes
In October 2021, the name of this phylum has been accepted as validly published, according to the emendations of the rules of the International Code of Nomenclature of Prokaryotes proposed to include the rank of phylum.
^Ollivier, Bernard; Garcia, Jean-Louis (2015-09-14), "Coprothermobacter", Bergey's Manual of Systematics of Archaea and Bacteria, John Wiley & Sons, Ltd, pp. 1–6, doi:10.1002/9781118960608.gbm00752, ISBN9781118960608