In today's world, European Region of Gastronomy is a topic that has become increasingly relevant. From its impact on society to its influence on the environment, European Region of Gastronomy is an aspect that we cannot ignore. Over the years, it has aroused great interest and generated debates in various areas. That is why in this article we will explore European Region of Gastronomy in depth, analyzing its different facets and its role in today's world. Whether on a personal, social or global level, European Region of Gastronomy has a significant impact that deserves to be fully understood.
The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).
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The goal of the project is to contribute to the better quality of life by: