In this article we are going to delve into Fazli (mango), a topic/person/date that has captured the attention of many over time. Fazli (mango) has been the subject of debate, study and interest in various areas, and along these lines we will explore its multiple facets and its impact on different aspects of society. From its historical relevance to its influence on the present, we will dive into a detailed analysis of Fazli (mango) to better understand its importance and meaning in today's world. Join us on this fascinating journey towards the discovery of Fazli (mango) and all it has to offer.
Mangifera 'Fazli' | |
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Genus | Mangifera |
Species | Mangifera indica |
Cultivar | 'Fazli' |
The 'Fazli' mango is a mango cultivar primarily grown in Bangladesh and Indian state of West Bengal. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.
In 2009, India has filed a Geographical Indication for the name Fazli, but this is likely to be shared with Bangladesh. There is a dispute over this issue regarding registration to the WTO manual by India. In 2021, it was given Geographical indication status as a product of Bangladesh.
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