Pastel de Tentúgal
This time we are going to enter the fascinating world of Pastel de Tentúgal. For a long time, Pastel de Tentúgal has been a topic of great interest to multiple sectors of society. Its relevance has transcended over the years, generating debates, research and diverse opinions. In this article, we aim to thoroughly explore the different aspects related to Pastel de Tentúgal, from its origins to its impact today. Likewise, we will analyze the role that Pastel de Tentúgal plays in our lives and its influence on the world around us. Get ready to immerse yourself in an exciting journey through Pastel de Tentúgal, discovering its importance and its multiple implications.
Pastel de Tentúgal (Tentúgal pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was first created sometime in the 16th century by Carmelite nuns at the Convento de Nossa Senhora do Carmo. It is made of a sweet ovos moles filling consisting of egg yolks and sugar, wrapped in a paper-thin dough.
References
- ^ "O Segredo do Pastel de Tentúgal". amasscook.com.
- ^ "Pastel de Tentúgal IGP". tradicional.dgadr.gov.pt. Produtos Tradicionais Portugueses.
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