Shawarma

In today's world, Shawarma has become a topic of increasing interest to people of all ages and backgrounds. Whether it is a historical event, a famous figure or a natural phenomenon, Shawarma has captured the attention and interest of millions of people around the world. In this article, we will further explore the impact and relevance of Shawarma, examining its origins, implications and influence on different aspects of everyday life. Through detailed analysis, we hope to shed light on this topic and provide a clearer view of its importance in today's world.

Shawarma
A chicken shawarma
Alternative namesShowarma, shaurma, shoarma, etc.
TypeRotisserie
Place of originMiddle East
Region or stateLevant
Associated cuisineArab
Serving temperatureHot
Main ingredientsMeat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal); pita, laffa, lavash, or any other suitable bread for a wrap; chopped or shredded vegetables; assorted condiments
Similar dishesDöner kebab, İskender kebap, gyros, al pastor

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world and the Greater Middle East.

Etymology

The name shāwarmā in Arabic is a rendering of the term çevirme in Ottoman Turkish (چيويرمى [tʃeviɾˈme], lit.'turning'), referring to rotisserie.

History

Shawarma preparation in Lebanon, 1950

Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, which both the Greek gyros and the Levantine shawarma are derived from. Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish tacos al pastor when it was brought there by Lebanese immigrants. The dish is also especially popular in Ottawa, Ontario, where a large community of the Lebanese diaspora exists.

Preparations

Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavour. A motorized spit slowly turns the stack of meat in front of an electric or gas-fired heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, flat knife.

Spices may include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas baharat. Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita, laffa or lavash. In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich depends on the meat. Toum or toumie sauce is made from garlic, vegetable oil, lemon, and egg white or starch, and is usually served with chicken shawarma. Tarator sauce is made from garlic, tahini sauce, lemon, and water, and is served with beef shawarma.

In Israel, most shawarma is made with dark-meat turkey, commonly served with tahina sauce instead of Yogurt for kashrut reasons. It is often garnished with diced tomatoes, cucumbers, onions, pickled vegetables, hummus, tahina sauce, sumac, or amba mango sauce. Some restaurants offer additional toppings, including grilled peppers, eggplant, or french fries.

In Armenia and Georgia, shawarma is traditionally made with thin cuts of marinated meat which is left marinating overnight in spices such as coriander, cumin, cardamom, paprika, garlic, lemon juice, and olive oil.

Gallery

See also

References

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External links

  • Media related to Shawarma at Wikimedia Commons