Nowadays, Abruzzo Citra has become a topic of general interest that has captured the attention of a wide audience. Whether due to its relevance in today's society, its impact on popular culture, or its importance in the academic and scientific field, Abruzzo Citra has positioned itself as a key topic in contemporary discourse. In this article, we will explore the various aspects related to Abruzzo Citra, analyzing its influence in different areas and examining its relevance in today's world. From its origin to its evolution over time, we will delve into the complexity of Abruzzo Citra to understand its meaning and its reach in today's society.
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Abruzzo Citra[1] or Abruzzo Citeriore was a province of the Kingdom of Naples established by Charles of Anjou when he divided Giustizierato of Abruzzo (founded by Frederick II) into two parts: Ultra flumen Aprutium Piscariae (Aprutium beyond the Pescara) and Aprutium citra flumen Piscariae (Aprutium this side of the Pescara).
Abruzzo Citra was located south of the Pescara river and within the area of today's Abruzzo region of Italy, and for the most part within the present Province of Chieti; the seat was the city of Chieti.
Today the term citra is associated with table wines produced in this region of Abruzzo and exported overseas.