Afelia
In today's world, Afelia has become increasingly relevant in different areas of society. Whether in the technological, cultural, political or social sphere, Afelia has become a topic of constant interest and debate. There are many studies and research that have been carried out to fully understand the impact that Afelia has on people's daily lives. In this article, we will explore different aspects related to Afelia, analyzing its importance, its implications and the different perspectives that exist around this topic. Without a doubt, Afelia is a topic that leaves no one indifferent and that deserves our attention and reflection.
Afelia (Greek: αφέλια) is a traditional Cypriot pork dish. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. In order to prepare the dish, ingredients like salt, pepper, oil etc. are included. During the British era (from 1878) the use of butter instead of oil was noted. Afelia is usually served with potato dish, bulgur and yogurt.
See also
References
- ^ a b "Αφέλια" (in Greek). Cyprus Food Virtual Museum. Retrieved 25 November 2015.
- ^ "Χοιρινό Αφέλια". visitcyprus.com (in Greek). Cyprus Tourist Organisation. Archived from the original on 14 September 2015. Retrieved 26 November 2015.
- ^ "Media Hora para Cocinar: Afelia (Chipre)". mediahoradecocina.blogspot.fr. Retrieved 31 July 2016.
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