Today, Allium platycaule is a topic that continues to generate interest and debate in society. From its origins to the present, Allium platycaule has occupied a prominent place in history, influencing different aspects of culture, politics, technology and daily life. Over the years, it has become a topic of study and reflection for academics, researchers and professionals from various disciplines. In this article, we will explore different aspects related to Allium platycaule, from its impact on society to its possible implications for the future.
| Flat-stem onion | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. platycaule
|
| Binomial name | |
| Allium platycaule | |
Allium platycaule is a species of wild onion known as broadstemmed onion or flat-stem onion. It is native to northeastern California, south-central Oregon (Lake County) and northwestern Nevada (Washoe and Humboldt Counties). It is found on slopes of elevations of 1500–2500 m.[1]
Allium platycaule grows from a gray bulb 2 to 3 cm (3⁄4 to 1+1⁄4 in) wide. Scape is thin and strongly flattened, up to 25 cm (9+3⁄4 in) long but rarely more than 7 mm (1⁄4 in) across. It may be thicker along the midrib and much narrower along the sides. The long, flat leaves are sickle-shaped. Atop the stem is an umbel which may have as many as 90 flowers in it. Each flower may be up to a centimeter and a half wide but the tepals are quite narrow so as to be almost threadlike. The inflorescence therefore may appear be a dense ball of filaments. The flowers are generally bright pink to magenta with yellow anthers.[2][3][4][5]
The leaves, bulbs, and seeds were utilized as food by the Northern Paiute people.[6]