Today we want to talk about Alpine Valleys, a topic that has gained relevance in recent years and that has generated great interest in society. Alpine Valleys is an issue that affects people of all ages, genders and social classes, and its importance lies in the multiple aspects it covers. From its impact on the economy to its influence on culture and everyday life, Alpine Valleys has become a central topic today. In this article, we will analyze different aspects related to Alpine Valleys, from its origin to its possible solutions, with the aim of offering a comprehensive and in-depth vision of this topic.
| Wine region | |
| Type | Australian Geographical Indication |
|---|---|
| Year established | 1999[1] |
| Country | Australia |
| Part of | North East Victoria |
| Climate region | Maritime |
| Heat units | 1482 |
| Precipitation (annual average) | 425 millimetres (16.7 in) |
The Alpine Valleys is an Australian wine region on the western slopes of the Victorian Alps in northeast Victoria. It was registered as an Australian Geographical Indication on 29 November 1999[1] It is bounded to the west by the King Valley and to the north by the Beechworth wine region. The area is distinctly cooler in climate than some of the other northeast wine regions like Rutherglen. The Alpine Valleys produce grapes primarily for table wine production.[2]
The Alpine Valleys wine region includes the valleys of the Ovens, Buffalo, Buckland and Kiewa rivers.[3] Towns in the region include Myrtleford and Bright.[1]
Small quantities of tea are grown and produced in the Alpine Valleys.[4]
36°43′36.57″S 146°56′57.02″E / 36.7268250°S 146.9491722°E