Analyst (journal) is a topic that has captured the attention of people around the world. From its discovery to its impact on society, this topic has been the subject of debate and discussion. Over the years, Analyst (journal) has evolved and influenced different aspects of everyday life. In this article, we will explore its importance and relevance today, as well as its possible implications for the future. Without a doubt, Analyst (journal) continues to be a topic of interest to academics, professionals and the general public, and it is essential to understand its scope and effects.
| Discipline | Analytical chemistry |
|---|---|
| Language | English |
| Edited by | Melanie Bailey |
| Publication details | |
Former name | The Analyst |
| History | 1877–present |
| Publisher | Royal Society of Chemistry (United Kingdom) |
| Frequency | Biweekly |
| 4.2 (2022) | |
| Standard abbreviations | |
| ISO 4 | Analyst |
| Indexing | |
| CODEN | ANALAO |
| ISSN | 0003-2654 (print) 1364-5528 (web) |
| OCLC no. | 01481074 |
| Links | |
Analyst is a biweekly peer-reviewed scientific journal covering all aspects of analytical chemistry, bioanalysis, and detection science. It is published by the Royal Society of Chemistry and the editor-in-chief is Melanie Bailey (University of Surrey).[1] The journal was established in 1877 by the Society for Analytical Chemistry.
The journal is abstracted and indexed in MEDLINE and Analytical Abstracts. According to the Journal Citation Reports, the journal has a 2022 impact factor of 4.2.[2]
In 1999, the Royal Society of Chemistry closed the journal Analytical Communications because it felt that the material submitted to that journal would be best included in a new communications section of Analyst. Predecessor journals of Analytical Communications were Proceedings of the Society for Analytical Chemistry, 1964–1974; Proceedings of the Analytical Division of the Chemical Society, 1975–1979; Analytical Proceedings, 1980–1993; Analytical Proceedings including Analytical Communications, 1994–1995.