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Anelli

In this article, we will explore the different facets of Anelli and its impact on various aspects of everyday life. From its origins to its relevance today, Anelli has played a crucial role in society and has been the subject of debate and interest. Over the years, Anelli has evolved and found its place in different areas, influencing the way we interact with the world around us. Through a detailed analysis, we will discover the different nuances and perspectives that surround Anelli, thus understanding its importance in our daily lives and its relevance in the contemporary context.

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Anelli
Anellini pasta, uncooked
Alternative namesAnellini, anelletti
TypePasta
Place of originItaly
  •   Media: Anelli
Anelli, 1–1.5 cm in diameter

Anelli (also known as anellini or anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.

See also

Media related to Anelli at Wikimedia Commons

References

  1. ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.