Balila (dish)
Nowadays, Balila (dish) has become a topic of general interest to many people around the world. Its relevance and significance have generated great debate and analysis in today's society. From different perspectives, Balila (dish) has captured the attention of experts and fans, becoming a recurring topic in conversations, discussions and research. Whether due to its impact on culture, economy, politics or on a personal level, Balila (dish) continues to be a point of constant attention and study. In this article, we will thoroughly explore the meaning and importance of Balila (dish), as well as its impact on modern society.
| Type | Mezze dish |
|---|---|
| Place of origin | Levant |
| Serving temperature | Hot |
| Main ingredients | Chickpeas |
| Ingredients generally used | Lemon juice, garlic, and various spices |
| Place of origin | Egypt |
|---|---|
| Other information | Egyptian version of Balila |
Balila is a Levantine dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices. It is served as a hot mezze dish. The name is also used for a different Egyptian dish made of wheat, milk, nuts, and raisins.
References
- ^ a b Azoury, Reem; Benwick, Bonnie (10 January 2007). "Chunky Balila With Citrus Explosion". Washington Post. Retrieved 1 October 2018.
- ^ "Hummus balila – Tasty Mediterraneo". www.tastymediterraneo.com. Retrieved 2022-10-11.
- ^ Dan Richardson and Daniel Jacobs (2013). The Rough Guide to Egypt. London: Rough Guides UK. p. 633. ISBN 9781409323334
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