Betteraves marinées
In today's world, Betteraves marinées remains a topic of great relevance and interest to a large number of people. With the passage of time, Betteraves marinées has acquired greater importance and relevance in various areas of society, significantly impacting the lives of people in different parts of the world. This trend has been driven by a number of factors and events that have led to increased interest and debate around Betteraves marinées. In this article, we will further explore the impact of Betteraves marinées on today's society, examining its evolution over time and its role in the contemporary world.
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| Cuisine of Quebec |
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Betteraves marinées are a recipe which dates back to when families in French-speaking parts of Canada would need to preserve food for the winter. The beets are cut up, boiled and put in jars. Then, they are coated in a recently sterilised mix of vinegar, mustard seeds, beet water and sugar, and the jar is quickly closed to ensure air cannot enter or leave the jar. The beets can be preserved this way for years. The betteraves marinées are best eaten cold.
See also
References
- ^ "Recette - Betterave marinées" (consulted 21-11-2020)
- ^ "Betteraves marinées", www.recettes.qc.ca (consulted 23-04-2019)
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