In this article we will delve into the fascinating world of Bob Payton, exploring its different facets and characteristics that make it so relevant in today's society. From its origin to its impact today, we will delve into its history, evolution and relevance in the contemporary context. Through a detailed analysis, we will discover how Bob Payton has influenced various aspects of daily life, as well as more specific areas such as culture, economics or politics. With a broad and diverse approach, we aim to shed light on this very relevant topic to better understand the world around us.
Bob Payton | |
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Born | Robert Michael Payton 25 May 1944 |
Died | 13 July 1994 Stevenage, Hertfordshire, England | (aged 50)
Alma mater | University of North Carolina at Chapel Hill Northwestern University |
Occupation(s) | Marketing man, restaurateur and hotelier |
Robert Michael Payton (25 May 1944 – 13 July 1994) was an American marketing man, restaurateur and hotelier. He is known for starting a chain of American-style restaurants in London in the 1970s, starting with The Chicago Pizza Pie Factory.
Payton was born in Miami, Florida.
He attended the University of North Carolina at Chapel Hill, in Chapel Hill, North Carolina, and later received a master's degree in business administration from Northwestern University in Evanston, Illinois.
When sent to England by J. Walter Thompson to promote Kraft products, he decided to stay. He opened several successful fast food outlets such as Chicago Pizza Pie Factories and a series of themed restaurants such as Rib Shacks, Chicago Meatpackers and Henry J. Bean's. In 1988 he bought Stapleford Park, a large Leicestershire country house, and converted it into a hotel.
He died at age 50, in an automobile accident near Stevenage, Hertfordshire, England.