In this article, we will delve into the fascinating world of Bottle keep, exploring its origins, its impacts on today's society and its relevance throughout history. From its inception to the present day, Bottle keep has exerted a significant influence on various aspects of life, from culture to technology. We will analyze its evolution over time, as well as the challenges and controversies it has faced throughout its career. Through a multidisciplinary approach, we will address different perspectives on Bottle keep, providing a comprehensive view of its importance in the contemporary world. This article seeks to offer a complete and enriching look at Bottle keep, with the aim of deepening its understanding and its implications for the present and the future.
Bottle keep (ボトルキープ, botorukīpu, a wasei-eigo term), or "bottle-keep", is a service which is provided at some Japanese drinking establishments where a patron can purchase a bottle of liquor and have the unfinished portion stored until a later visit. A bottle retained in this manner is called a "keep bottle". The service is offered by a variety of drinking establishments, from casual izakaya to bars in some first-class hotels. For regular customers, the system is less expensive than paying for single drinks. Some restaurants and bars outside Japan have also adopted the service.
botoru kiipu ボトルキープ a system in which one buys a bottle of liquor to be kept at bar
Many of these bars have a bottle-keep system for regular patrons, who buy a bottle from time to time, as it is less expensive than paying for single drinks for a long run.