The topic of Bretonne Pie Noir is of great importance today, as it impacts multiple aspects of our daily lives. There are different perspectives and opinions on this matter, which makes it a highly discussed topic and generates great interest. Throughout history, Bretonne Pie Noir has been the subject of numerous studies and research that seek to understand its influence on society. In this article, we will explore different facets of Bretonne Pie Noir and analyze its relevance in the contemporary world. From its impact on the economy to its influence on popular culture, Bretonne Pie Noir is a topic that deserves our attention and reflection.
Conservation status | FAO (2007): not listed |
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Other names | Morbihan |
Country of origin | France |
Distribution | Brittany |
Use | dairy |
Traits | |
Weight | |
Height | |
Coat | pied black and white |
Horn status | horned |
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The Bretonne Pie Noir is breed of small dairy cattle from Brittany in north-western France. It originates from Cornouaille and the Pays de Vannes in the départements of Finistère and Morbihan. Due to its small size, modest requirements, good productivity and ability to exploit poor and marginal terrain, it was well suited to traditional Breton agriculture. A herdbook was established in 1886. The breed was in the past numerous; at the beginning of the twentieth century there were about 500,000. Numbers fell drastically during that century, and in 1976, when about 15,000 remained, a breed conservation plan was begun, the first such for any breed of cattle.
The Bretonne Pie Noir is pied black and white; a red pied variant disappeared during the twentieth century. Height at the withers averages 123 cm for males, 117 cm for females; average weight is 600 kg for bulls, 450 kg for cows.
The milk yield of the Bretonne Pie Noir is about 3500 kg per lactation. The milk has 4.4% fat and 3.4% protein. Gwell, the traditional Breton yogurt, is made from this milk.