In this article, we will explore the topic of Buck's fizz in detail, analyzing its origins, its relevance in today's society and its impact in different areas. Buck's fizz is a topic that has aroused great interest over time and has been a source of debate and reflection in various spheres, from politics to popular culture. Through a multidisciplinary approach, we will examine the many facets of Buck's fizz, addressing its implications at both the individual and collective levels. From its influence in the past to its projection in the future, this article offers a comprehensive vision of Buck's fizz, inviting the reader to deepen its understanding and reflect on its meaning in a world in constant transformation.
Cocktail | |
---|---|
Type | Wine cocktail |
Base spirit | |
Served | chilled |
Standard garnish | orange twist |
Standard drinkware | Champagne flute |
Commonly used ingredients |
|
Preparation | Pour the orange juice into glass and top up Champagne. Stir gently, garnish and serve. |
Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous. Other sparkling wines may also be used.
The drink is named after London's Buck's Club, where it is said to have first been served in 1921 by a barman named Malachi "Pat" McGarry (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club).[citation needed] Traditionally, it is made by mixing two parts champagne and one part orange juice. Some older recipes list grenadine as an additional ingredient.[citation needed] The original Buck's Club recipe is said to contain additional ingredients known only to the club's bartenders.[citation needed]
Buck's fizz is popularly served at weddings as a less alcoholic alternative to champagne. In the United Kingdom, it is a popular part of a Christmas breakfast. Many people also drink it on New Year's Eve.
In 1981, the name was adopted by a British pop group which went on to win a Eurovision title.
More recently, prosecco has been used in the cocktail in the place of champagne as a sparkling wine.
Note: Also known as Buck's Fizz.