In today's article we will explore the fascinating world of Calanda Bräu. From its origins to its impact today, we will delve into the different aspects that make Calanda Bräu a topic of general interest. Throughout the next few lines, we will analyze its relevance in society, the advances it has experienced over time and the future projections that are envisioned around Calanda Bräu. This is a fascinating topic that leaves no one indifferent, and that deserves to be examined from different perspectives to fully understand its importance in today's world.
Calanda Bräu (German for "Calanda Brew") is a brewery in Chur, in the Canton of Graubünden, Switzerland, owned by Heineken N.V. Its lagers, brewed using Alpine spring water, are available across Switzerland.
The Calanda Bräu name dates from 1971, as the new name of the Rhätische Aktienbräuerei (itself dating from 1902), which at the time had control over all independent breweries in the Canton of Graubünden. The regional Brauerei Haldengut in Winterthur joined in 1989, forming Calanda Haldengut.
In 1993, Calanda Haldengut was acquired by Heineken. After the merger, Heineken moved brewing of Haldengut beer to Chur, and closed the Winterthur brewery. As of 2008, Calanda and Haldengut are both marketed across Switzerland, with a modest national market share of 2.7% each. Beginning in 2013, the brewery also bottles beer from the Heineken-owned Brauerei Eichhof in Lucerne; the beer is transported by train to Chur.
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