California Association of Winegrape Growers
The California Association of Winegrape Growers issue is one that has captured the attention of many as of late. With its relevance in various areas, California Association of Winegrape Growers has managed to establish itself as a point of interest and discussion in today's society. Whether due to its impact on daily life, its influence on popular culture or its importance in technological development, California Association of Winegrape Growers has become a constant topic of conversation. In this article, we will explore different aspects related to California Association of Winegrape Growers, from its origin to its possible consequences in the future.
 | This article needs additional citations for verification. (January 2020) |
The California Association of Winegrape Growers (CAWG) was established in 1974 as an advocate for California's wine grape growers, providing leadership on research and education programs, public policies, sustainable farming practices and trade policy to enhance the California wine grape growing business and communities. According to their website, major objectives of CAWG's advocacy are: improvements in industry statistical data, funding for viticultural research, reform of federal estate tax law, and preventing misleading grape origin and varietal information on wine labels.
Today CAWG represents the growers of more than 60 percent of the gross grape tonnage crushed for wine and concentrate in California.
Since 1995, CAWG and the American Society for Enology and Viticulture (ASEV) have worked together to host the Unified Wine & Grape Symposium, a trade show combined with symposium held every January in Sacramento, California, United States of America.
Karen Ross served as President of the California Association of Winegrape Growers from 1996 to 2009, before becoming Chief of Staff to U.S. Secretary of Agriculture Tom Vilsack, and was subsequently appointed as Secretary of the California Department of Food and Agriculture in January 2011.
References
- ^ Jordan, Allison Lengauer; Dlott, Jeff; Birdseye, Kari (2006-01-01). "From Ground to Bottle: Sustainable Winegrowing Practices in California". In Wulfhorst, J. D.; Haugestad, Anne K. (eds.). Building Sustainable Communities. Brill. pp. 145–162. doi:10.1163/9789401203746_014. ISBN 978-1-4294-5610-4. OCLC 86087913. S2CID 141933639. ISBN 9789401203746.
- ^ Zucca, Gary; Smith, David E.; Mitry, Darryl J. (2009). "Sustainable viticulture and winery practices in California: What is it, and do customers care?". International Journal of Wine Research. Dove: 189–194. doi:10.2147/ijwr.s5788. ISSN 1179-1403. S2CID 54804498.
- ^ Karen Ross-Secretary of CDFA-California Department of Food and Agriculture
External links
 | This wine-related article is a stub. You can help Wikipedia by expanding it. |
 | This California-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about an organization in the United States is a stub. You can help Wikipedia by expanding it. |