In today's article, we are going to delve into the fascinating world of California dairy industry. From its origins to its impact on today's society, we will explore all facets of this relevant topic. California dairy industry has been the subject of debate and study for a long time, and in this article we will try to shed light on its importance and influence in different areas. From its most unknown aspects to its practical applications, California dairy industry is undoubtedly a topic that leaves no one indifferent. So get ready to dive into a deep and enriching analysis of California dairy industry.
Dairy is a significant part of the agricultural output of the state of California. California ranks first out of the fifty states in dairy production. The state has about 1,300 dairy farms and 1.727 million dairy cows. The state produces nearly 20 percent of all U.S. milk.
The first cows were brought to California by the Spanish. The cows provided them a source of meat and milk to make butter.
The Inland Empire, formerly one of California's largest areas for dairy farming, has lost a significant amount of land to real estate development.
In 2011, PETA sued California agriculture officials and the California Milk Advisory Board for what they claimed was a false and misleading "Happy Cows" ad campaign.
In 2018, the Trump trade war led China to put retaliatory tariffs on US dairy products. This led to major losses among California dairy farmers.
Water scarcity in California and other states in the American west has led to concerns about large users of water such as the dairy industry. Water usage for cattle feed crops represent 70% of the entire Colorado river usage, of which the California dairy industry is a major contributor. Pastures for cattle are often irrigated, ranking third in California's water when placed against water usage for the various crops grown in the state.
Environmental impacts extend beyond usage of scarce water. The dairy industry additionally makes up 44% of California's methane emissions as of 2018. This mainly originates from the cattle's manure and enteric fermentation.