Candy apple's name resonates in the minds of many, whether because of its impact on society, its relevance in today's world or simply because of its historical legacy. Candy apple has been the subject of debate, study and admiration over the years, and its influence has transcended borders and generations. In this article we will explore different aspects of Candy apple, from its origin to its impact today, including its achievements, controversies and the legacy it has left in society. Through a detailed analysis, we will discover the importance of Candy apple and its role in the field in which it operates, offering a comprehensive perspective that allows us to better understand its relevance in today's world.
Alternative names | Toffee apple |
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Type | Confectionery |
Place of origin | United States |
Region or state | New Jersey |
Created by | William W. Kolb |
Main ingredients | Apples and sugar candy |
Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals occur in the wake of annual apple harvests. Although candy apples and caramel apples may seem similar, they are made using distinctly different processes.
According to one source, American William W. Kolb invented the red candy apple.
Kolb, a veteran Newark candy-maker, produced his first batch of candied apples in 1908. While experimenting in his candy shop with red cinnamon candy for the Christmas trade, he dipped some apples into the mixture and put them in the windows for display. He sold the whole first batch for 5 cents each and later sold thousands yearly. Soon candied apples were being sold along the Jersey Shore, at the circus and in candy shops across the country, according to the Newark News in 1948.
However, toffee apples had previously been recorded as being sold in London in the 1890s.
Candy apples are made by coating an apple with a layer of sugar that has been heated to hard crack stage.[unreliable source?] The most common sugar coating is made from sugar (white or brown), corn syrup, water, cinnamon and red food coloring. Humid weather can prevent the sugar from hardening.
This section needs additional citations for verification. (October 2020) |