In this article, we will explore the topic of Cardinal (grape) from different perspectives and approaches. Cardinal (grape) has been a topic of interest for decades, and its relevance remains high today. During this tour, we will examine its origins, its impact on society and its evolution over time. Likewise, we will analyze the various opinions and positions that exist around Cardinal (grape), as well as the challenges and opportunities it presents. This article aims to provide a comprehensive and enriching view on Cardinal (grape), in order to provide the reader with a deeper and more complete understanding of this fascinating and influential topic.
Cardinal | |
---|---|
Grape (Vitis) | |
Color of berry skin | Rose |
Species | Vitis vinifera |
Also called | Red cardinal |
Origin | California |
VIVC number | 2091 |
Cardinal is a table grape variety first produced in California in 1939.
The grape is a cross of the Königin der Weingärten and Alphonse-lavallée table grapes, according to latest research. In the United States, Bulgaria, North Macedonia, Croatia, France, Italy, Romania, Spain, and Portugal the grape is used as a typical table grape for eating and making raisins. In Thailand and Vietnam it is used widely in wine production. It is the main parent of the Blanc du Bois subtropical wine grape.
The cultivation of the variety was introduced in the Philippines in the 1970s where it is mainly grown in the Ilocos region.