Colcannon
In this article, we will explore the fascinating world of Colcannon and everything that this concept encompasses. From its origin to its impact on today's society, through its multiple interpretations and applications in different areas, we will delve into this exciting topic that has captured the attention of so many people around the world. Through detailed analysis and careful research, we will discover the different facets of Colcannon and how it has evolved over time. It doesn't matter if you are an expert on the subject or are simply curious to learn more about it, this article will offer you a complete and enriching vision about Colcannon. Get ready to immerse yourself in this exciting universe!
 A pot of freshly made colcannon | |
| Place of origin | Ireland |
|---|---|
| Main ingredients | Mashed potatoes, kale or cabbage |
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Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day[1] and on the feast day of St. Brigid.[2]
Description
Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs".[3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives. Some recipes substitute cabbage with kale.[4] There are many regional variations of this staple dish.[5] It was a cheap, year-round food.[6][7] It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it can be paired with corned beef and cabbage.[3]
Colcannon is similar to champ, a dish made with scallions, butter and milk that is traditionally offered to fairies in a spoon placed at the foot of a hawthorn tree.[4]
Etymology
The origin of the word is unclear. The first syllable "col" likely comes from the Irish cál meaning kale. The second syllable may derive from ceann-fhionn, meaning a white head (i.e. "a white head of cabbage"). This usage is also found in the Irish name for a coot, a white-headed bird known as cearc cheannan or "white-head hen".
In Welsh, the name for leek soup is cawl cennin, a phrase combining cawl meaning "soup", "broth" or "gruel", when it is not a reference to the typical Welsh meat and vegetable stew named in full cawl Cymreig, with cennin, the plural of cenhinen, meaning "leeks".[8]
Song
The song "Colcannon", also called "The Skillet Pot" and "Yes You Did," is a popular Irish song (Roud 9485) first recorded in 1913 by Irish vaudeville performer Shaun O'Nolan,[9] who is believed to have written the lyrics, possibly setting them to an existing Irish melody.[10] It has been recorded by numerous artists, including Mary Black.[11][12] It begins:
Did you ever eat Colcannon, made from lovely pickled cream?
With the greens and scallions mingled like a picture in a dream.
Did you ever make a hole on top to hold the melting flake
Of the creamy, flavoured butter that your mother used to make?
The chorus:
Yes you did, so you did, so did he and so did I.
And the more I think about it sure the nearer I'm to cry.
Oh, wasn't it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.
Similar dishes
- Clapshot, stovies, and rumbledethumps, from Scotland
- Bubble and squeak, from England
- Champ, from Ireland
- Biksemad, from Denmark
- Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra
- Roupa velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from cozido à Portuguesa
- Boerenkool stamppot, from the Netherlands
- Stoemp, from Belgium
- Hash, from the United States
- Hash browns
- Potato cake
See also
References
- ^ Beth Dooley (13 March 2024). "4 recipes for a traditional St. Patrick's Day meal, and it's not corned beef". Star Tribune. Archived from the original on 22 May 2024. Retrieved 22 May 2024.
- ^ "If you really want to celebrate Brigid, eat colcannon on Wednesday and then make your cross". The Irish Times. Archived from the original on 22 May 2024. Retrieved 22 May 2024.
- ^ a b Andrews, Colman (21 December 2012). The Country Cooking of Ireland. Chronicle Books. ISBN 9781452124056. Retrieved 31 August 2019.
- ^ a b Sheraton, Mimi (13 January 2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing Company. ISBN 9780761183068. Retrieved 31 August 2019.
- ^ "Recipe from An Bord Bia (Irish food board)". Archived from the original on 19 February 2014. Retrieved 12 May 2011.
- ^ Irwin, Florence (1986). The Cookin' Woman: Irish Country Recipes. Blackstaff. ISBN 0-85640-373-3.
- ^ Friedland, Susan R. (2009). Vegetables: Proceedings of the Oxford Symposium on Food and Cooking 2008. Oxford Symposium. ISBN 9781903018668. Archived from the original on 28 August 2023. Retrieved 31 August 2019.
- ^ Evans, H. Meurig (1980). Y Geiriadur Mawr. Gwasg Gomer.
- ^ "YES YOU DID by SHAUN O'NOLAN Columbia (33371-F)". Internet Archive. Retrieved 9 November 2025.
- ^ "John Ward's collection of Irish comic songs". Irish Traditional Music Archive. Retrieved 9 November 2025.
- ^ Allen, Darina (2012). Irish Traditional Cooking. Dublin: Gill and Macmillan. p. 152. ISBN 9780717154364.
- ^ "The Black Family" CD, 1986, Dara Records, DARA CD 023
External links
Media related to Category:Colcannon at Wikimedia Commons
