In today's article we will explore the fascinating world of Coulter (agriculture). From its origins to its relevance today, Coulter (agriculture) has been a topic of constant interest for researchers, academics and enthusiasts in general. Over the years, Coulter (agriculture) has demonstrated its impact on different aspects of everyday life, whether in history, science, culture or technology. Through this article, we will delve into its many facets, with the aim of better understanding its influence on the world around us. Join us on this tour and discover everything Coulter (agriculture) has to offer.
A (US:) colter / (British:) coulter (Latin 'culter' = 'knife') is a vertically mounted component of many ploughs that cuts an edge about 7 inches (18 cm) deep ahead of a plowshare. Its most effective depth is determined by soil conditions.
Its earliest design consisted of a knife-like blade. In 2011 an early medieval coulter was excavated from a site in Kent, England. Coulters using a flat rotating disc began being used c. 1900. Its advantage was a smoothly cut bank, and it sliced plant debris to the width of the furrow.
In his 1854 book, Henry Stephens used dynamometer measurements to conclude that a plough without a coulter took about the same amount of force to pull but using a coulter resulted in a much cleaner result. It softens the soil, allowing the plough to undercut the furrow made by the coulter.
A rolling coulter has an optional accessory called a jointer. The jointer flips over a small part of the surface on top of the slice before the plowshare flips the main slice. It ensures that all of the plant debris gets covered by the flipped slice.