Nowadays, Critical Reviews in Biotechnology has become a topic of great relevance and interest in today's society. Since its emergence, Critical Reviews in Biotechnology has sparked debates, controversies and reflections in different areas and sectors. Its impact is not only limited to the social aspect, but has also generated repercussions on a political, economic and cultural level. In this article, we will explore the various facets and dimensions of Critical Reviews in Biotechnology, analyzing its evolution over time and its influence on our current reality. By delving into its different aspects, we will try to comprehensively understand its significance and the role it plays in modern society.
Discipline | Biotechnology |
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Language | English |
Edited by | Inge Russell, PhD and Graham Stewart, PhD |
Publication details | |
History | First published 1978 |
Publisher | |
Frequency | Quarterly |
No | |
9.062 (2021) | |
Standard abbreviations | |
ISO 4 | Crit. Rev. Biotechnol. |
Indexing | |
ISSN | 0738-8551 (print) 1549-7801 (web) |
Links | |
Critical Reviews in Biotechnology is an academic journal that publishes comprehensive review articles that organize, evaluate and present the current status of issues in biotechnology.
The journal covers:
The journal is owned by Taylor and Francis Group a United Kingdom-based publisher.
The co-editors are Inge Russell, who co-founded the journal in 1978, and Graham Stewart Emeritus Professor in Brewing and Distilling at Heriot-Watt University, Edinburgh, Scotland.
The journal publishes 4 issues per year in simultaneous print and online editions and is available on a subscription basis and as individual articles All back-issues of the journal are available online on the publisher's website.
Subscribers to the electronic edition of Critical Reviews in Biotechnology receive access to the online archive, as part of their subscription.