Today, Daskalio is still a relevant topic and of great interest to many people around the world. Its importance has remained over time, and its influence extends to various aspects of daily life. Both on a personal and professional level, Daskalio plays a fundamental role in decision making and in the way we interact with our environment. For this reason, it is essential to deepen the knowledge and understanding of Daskalio, in order to analyze its implications and its impact on our reality. In this article, we will explore different perspectives and approaches on Daskalio, with the aim of offering a comprehensive and enriching vision of this very relevant topic.
Native name: Δασκαλιό | |
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Geography | |
Coordinates | 36°53′13″N 25°36′14″E / 36.887°N 25.604°E |
Archipelago | Cyclades |
Administration | |
Greece | |
Region | South Aegean |
Regional unit | Naxos |
Demographics | |
Population | 0 |
Daskalio or Dhaskalio (Greek: Δασκαλιό) is a tiny, uninhabited Greek islet in the Cyclades just off the west coast of the larger island Keros, approximately 150 metres in diameter. Formerly, it was a promontory of Keros, but is now a tiny islet because of sea level rise.
The islet is believed to have been a religious center with numerous shrines and votive offerings, including intentionally broken statues, 1,500 imported stone disks, and 700 imported white pebbles.
Excavation by the Cambridge Keros Project, a joint endeavour of the University of Cambridge, the Ephorate of Antiquities of Cyclades, and the Cyprus Institute, in 2008 revealed a large Bronze Age settlement and ten years later researchers from the university found evidence of advanced metalworking workshops there, dating from 2500 BCE.
The island was extensively terraced with over 10,000 tons of marble quarried on the island Naxos, six miles distant, enhancing its pyramidal shape. The lower levels featured a complex plumbing system of water conduits, among the oldest in Europe. Plant remains in soil samples included grapes, olives, figs, almonds, emmer wheat and barley, likely imported from more arable locations.