Diavoletto d'Abruzzo
In today's world, Diavoletto d'Abruzzo has become a topic of great relevance and debate. Interest and attention towards Diavoletto d'Abruzzo has been increasing in recent years, as it has become a central issue in various areas of society. From Diavoletto d'Abruzzo person or historical event, to Diavoletto d'Abruzzo theme or concept, this topic has generated great interest and controversy in the academic, political and social spheres. In this article, we will thoroughly explore the impact and importance of Diavoletto d'Abruzzo, as well as the different perspectives and opinions that exist around this topic.
| Diavoletto d'Abruzzo | |
|---|---|
| Species | Capsicum annuum |
| Origin | Italy, Abruzzo |
| Heat |  Medium |
| Scoville scale | 10000[1] SHU |
The Diavoletto d'Abruzzo or lazzaretto abruzzese is a variety of chili recognized among the Traditional agri-food products of Italy, in particular region Abruzzo.[2][3]
History
It was probably imported by Christopher Columbus from his return shipments around 1514.[4]
Description
It belongs to the Solanaceae family, and the fruit of the plant has an elongated shape, small or medium-small in size, with variable coloring and with the well-defined organoleptic qualities of spicy acrid.
See also
References
- ^ "Pepper friends".
- ^ "Diavolino: Abruzzo's Chilli Pepper - Great Italian Chefs". www.greatitalianchefs.com.
- ^ Mipaaf. List of traditional food products
- ^ "Peperoncino piccante | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo". www.abruzzoturismo.it.
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