Distillation Design
In today's world, Distillation Design is a topic that has captured the attention of many people. With its increasing relevance in modern society, Distillation Design has become an important point of discussion in various spheres. In both academia and entertainment, there has been an increase in interest and attention devoted to Distillation Design. As the years go by, Distillation Design has proven to be a topic that continues to generate debate and reflection, challenging common perceptions and encouraging new ideas. In this article, we will further explore the impact of Distillation Design on our society and discuss its relevance today.
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| Author | Henry Z. Kister |
|---|---|
| Language | English |
| Subject | Chemical engineering: Distillation design |
| Publisher | McGraw-Hill |
Publication date | 1992 (1st Edition) |
| Media type | Hardback |
| Pages | 710 |
| ISBN | 0-07-034909-6 |
| OCLC | 24142446 |
Distillation Design is a book which provides complete coverage of the design of industrial distillation columns for the petroleum refining, chemical and petrochemical plants, natural gas processing, pharmaceutical, food and alcohol distilling industries. It has been a classical chemical engineering textbook since it was first published in February 1992.
The subjects covered in the book include:
- Vapor–liquid equilibrium(VLE): Vapor–liquid K values, relative volatilities, ideal and non-ideal systems, phase diagrams, calculating bubble points and dew points
- Key fractional distillation concepts: theoretical stages, x-y diagrams, multicomponent distillation, column composition and temperature profiles
- Process design and optimization: minimum reflux and minimum stages, optimum reflux, short-cut methods, feed entry location
- Rigorous calculation methods: Bubble point method, sum rates method, numerical methods (Newton–Raphson technique), inside out method, relaxation method, other methods
- Batch distillation: Simple distillation, constant reflux, varying reflux, time and boilup requirements
- Tray design and tray efficiency: tray types, tray capacities, tray hydraulic parameters, tray sizing and determination of column diameter, point and tray efficiencies, tray efficiency prediction and scaleup
- Packing design and packing efficiency: packing types, packing hydraulics and capacities, determination of packing efficiency by transfer unit method and by HETP method, packed column sizing
See also
- Chemical engineer – Professional in the field of chemical engineering
- Continuous distillation – Form of distillation
- Fenske equation – Equation used in chemical engineering
- McCabe-Thiele method – Chemical engineering technique
- Perry's Chemical Engineers' Handbook – 1934 reference book for chemical engineering
- Transport Phenomena – First textbook about transport phenomena
- Unit Operations of Chemical Engineering – 1956 textbook in chemical engineering
- Batch distillation