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Draft:We Sell Restaurants

On this occasion, we want to delve into the exciting world of Draft:We Sell Restaurants, a topic that has captured the attention of millions of people around the world. Since its inception, Draft:We Sell Restaurants has been the object of debate, study and admiration, becoming a fundamental element in modern life. Over the years, Draft:We Sell Restaurants has significantly impacted different areas, from technology to culture, science and society in general. In this article, we will explore the many facets of Draft:We Sell Restaurants, as well as its influence on the contemporary world, with the aim of shedding light on its relevance and offering a comprehensive view on this exciting topic.

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  • Comment: needs more secondary coverage about the company itself Ortizesp (talk) 00:50, 23 December 2025 (UTC)

We Sell Restaurants

We Sell Restaurants is a privately held business broker franchise specializing in the sale of restaurants and restaurant spaces across the United States.[1]The company operates as a network of "Certified Restaurant Brokers"[2] who assist clients with buying, selling, and leasing restaurant businesses. Founded in 2001, We Sell Restaurants is headquartered in Palm Coast, Florida, and as of 2025, the brand operates across the United States.[3]

History

We Sell Restaurants was founded in 2021 by Robin and Eric Gagnon. The company started as an independent business brokerage and then switched to a franchise model to keep up with the growing demand in the niche field.[4] In 2012, the company began offering franchise opportunities, allowing local brokers to operate under the We Sell Restaurants brand while gaining access to the company's tools, training, and systems.[5]

Founders and Leadership

Robin Gagnon is the CEO and co-founder of We Sell Restaurants. She serves on the Executive Board of Directors of the International Franchise Association (IFA)[6] and is the current Chair of its Franchisor Forum. She previously chaired the IFA’s Women’s Franchise Committee[7]. In 2025 Gagnon received the IFA's Crystal Compass Award in recognition of her leadership within the franchise industry.[8] She has been recognized in 2022 by Entrepreneur magazine as one of the Most Influential Women in Franchising[9] and named by Nation’s Restaurant News as one of the most influential suppliers and vendors in the country in 2022.[10] She has also appeared on national media, including NBC’s Today Show.[11]

Robin and Eric Gagnon are also co-authors of the book Appetite for Acquisition.[12]

  1. ^ "We Sell Restaurants' Website". www.wesellrestaurants.com. Retrieved 2025-12-22.
  2. ^ "We Sell Restaurants' Website". www.wesellrestaurants.com. Retrieved 2025-12-22.
  3. ^ "We Sell Restaurants: Robin Gagnon on Building Niche Success in Franchising". Emerging Franchise Brands. Retrieved 2025-12-22.
  4. ^ "We Sell Restaurants: Robin Gagnon on Building Niche Success in Franchising". Emerging Franchise Brands. Retrieved 2025-12-22.
  5. ^ "2025 Franchise Disclosure Document for We Sell Restaurants | FranChimp.com" (PDF). www.franchimp.com. Retrieved 2025-12-22.
  6. ^ "IFA Board of Directors - International Franchise Association". www.franchise.org. 2025-01-21. Retrieved 2025-12-22.
  7. ^ Klein, Danny (2025-02-12). "Robin Gagnon Honored with Crystal Compass Award". QSR Magazine. Retrieved 2025-12-22.
  8. ^ "Crystal Compass Award Winners - International Franchise Association". www.franchise.org. 2025-01-24. Retrieved 2025-12-22.
  9. ^ Cheatham, Jeff (2022-03-23). "Top Influential Women in Franchising | Entrepreneur". Entrepreneur. Archived from the original on 2025-09-12. Retrieved 2025-12-22.
  10. ^ "The most influential suppliers and vendors in the country, according to Nation's Restaurant News readers". Archived from the original on 2025-03-25. Retrieved 2025-12-22.
  11. ^ "Why all-you-can-eat buffets are making a strong comeback". TODAY.com. Retrieved 2025-12-22.
  12. ^ "Appetite for Acquisition: Eric Gagnon, Robin Gagnon: 9781617398148: Amazon.com: Books". www.amazon.com. Archived from the original on 2016-02-01. Retrieved 2025-12-22.