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Dylan Benoit | |
|---|---|
| Born | Dylan Benoit 1988 or 1989 (age 36–37)[1] |
| Education | George Brown College[1][2][3] |
| Culinary career | |
| Cooking style | Texas-Style tomato-based sauce to Memphis-style vinegar-based to Carolina-style. |
Current restaurant
| |
Television show | |
| Website | http://www.dylanbenoit.com |
Dylan Benoit is a Canadian-born chef who currently hosts the Food Network Canada/Cooking Channel television series Fire Masters.[3][4][2][5]
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Benoit was born in Scarborough, Ontario; but his family relocated to Midhurst[1] before eventually settling in Barrie.[2][4] After attending St. Joseph's High School,[1] he attended George Brown College and graduated with a degree in culinary arts.[2][3]
Benoit worked under chef Mark McEwan at ONE restaurant prior to becoming a private chef.[3][5] He currently hosts the Food Network Canada/Cooking Channel television series Fire Masters.[3][4][2][5] Since 2010, Benoit has resided in the Cayman Islands.[3][2]