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Flavoxanthin

In this article we will explore Flavoxanthin from different perspectives, delving into its importance, impact and relevance in different areas. Flavoxanthin is a topic that has captured the attention of experts and enthusiasts, generating debate and reflection around its implications. Throughout these pages, we will analyze the key aspects of Flavoxanthin, from its history to its evolution today, including its influence on society and its future projection. Through interviews, analysis and testimonies, we aim to shed light on Flavoxanthin and offer the reader a complete and enriching vision of this topic that is so relevant today. Join us on this exciting journey through the universe of Flavoxanthin!

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Flavoxanthin[1]
Skeletal formula of flavoxanthin
Space-filling model of the flavoxanthin molecule
Names
IUPAC name
(3R,5R,8R,3′R,6′R)-5,8-Epoxy-5,8-dihydro-β,ε-carotene-3,3′-diol
Systematic IUPAC name
(2R,6S,7aR)-2-{(2E,4E,6E,8E,10E,12E,14E,16E)-17--6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl}-4,4,7a-trimethyl-2,4,5,6,7,7a-hexahydro-1-benzofuran-6-ol
Other names
  • 5,8-Epoxy-5,8-dihydro-γ-carotene-3,3'-diol
  • all-trans-Flavoxanthin
  • E161a
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
E number E161a (colours)
KEGG
UNII
  • InChI=1S/C40H56O3/c1-28(17-13-18-30(3)21-22-35-32(5)23-33(41)25-38(35,6)7)15-11-12-16-29(2)19-14-20-31(4)36-24-37-39(8,9)26-34(42)27-40(37,10)43-36/h11-24,33-36,41-42H,25-27H2,1-10H3/b12-11+,17-13+,19-14+,22-21+,28-15+,29-16+,30-18+,31-20+/t33-,34-,35-,36+,40+/m0/s1 ☒N
    Key: JRHJXXLCNATYLS-NGZWBNMCSA-N ☒N
  • InChI=1/C40H56O3/c1-28(17-13-18-30(3)21-22-35-32(5)23-33(41)25-38(35,6)7)15-11-12-16-29(2)19-14-20-31(4)36-24-37-39(8,9)26-34(42)27-40(37,10)43-36/h11-24,33-36,41-42H,25-27H2,1-10H3/b12-11+,17-13+,19-14+,22-21+,28-15+,29-16+,30-18+,31-20+/t33-,34-,35-,36+,40+/m0/s1
    Key: JRHJXXLCNATYLS-NGZWBNMCBG
  • CC1=C(CC(1\C=C\C(=C\C=C\C(=C\C=C\C=C(/C)\C=C\C=C(/C)\2C=C3C(C(C3(O2)C)O)(C)C)\C)\C)(C)C)O
Properties
C40H56O3
Molar mass 584.87 g/mol
Appearance Yellow solid
Melting point 184 °C (363 °F; 457 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Flavoxanthin is a natural xanthophyll pigment with a golden-yellow color found in small quantities in a variety of plants. As a food additive it used under the E number E161a as a food coloring although it is not approved for use in the EU[2] or USA.[citation needed] It is listed as food additive 161a in Australia and New Zealand where it is approved for usage as an ingredient in food products.[3]

References

  1. ^ Merck Index, 11th Edition, 4032.
  2. ^ UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
  3. ^ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". Retrieved 2011-10-27.


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