In this article, we will explore the fascinating world of Forage, addressing its origins, influence and relevance today. From its beginnings to its evolution over time, Forage has aroused unprecedented interest in various areas of knowledge. Through a meticulous and detailed approach, we will analyze different aspects of Forage, offering our readers a complete and enriching vision of this exciting topic. Furthermore, we will examine its impact on society, popular culture and everyday life, highlighting its importance and relevance in the contemporary world. Get ready to immerse yourself in an exciting journey through the many facets of Forage!
Forage is a plant material (mainly plant leaves and stems) eaten by grazinglivestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.