Giouvetsi
Today, we want to delve into the fascinating world of Giouvetsi. Knowing more about Giouvetsi will allow us to explore its different facets and understand its importance in various contexts. Throughout this article, we will explore different aspects related to Giouvetsi, from its origin to its evolution over time. In addition, we will analyze its impact on modern society and its relevance in today's world. Through a comprehensive and detailed approach, we hope to provide our readers with a comprehensive and enriching insight into Giouvetsi.
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| Alternative names | Youvetsi |
|---|---|
| Course | Pasta |
| Place of origin | Greece |
| Main ingredients | Meat (chicken, lamb or beef), pasta, tomato sauce (with cinnamon or bay leaves) |
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced [ʝuˈvetsi], from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
Paula Wolfert called it "one of the most famous of all Greek Island lamb dishes."
See also
- Ghivetch, a Balkan food
- List of pasta dishes
References
- ^ "What Is Giouvetsi? (with pictures)".
- ^ Wolfert, Paula (2009). Mediterranean clay pot cooking : traditional and modern recipes to savor and share. Hoboken, N.J.: John Wiley & Sons. p. 136. ISBN 978-0-7645-7633-1. OCLC 298538015.
External links
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