In today's article, we are going to explore Grape leaves and its relevance in modern society. From its impact on people's daily lives to its influence in the professional field, Grape leaves has become a topic of great interest in recent years. As we progress through this article, we are going to take a closer look at how Grape leaves has evolved over time and the implications it has on different aspects of our lives. Additionally, we will also discuss the future prospects of Grape leaves and how it can continue to shape our world in the years to come. Get ready to immerse yourself in the fascinating world of Grape leaves!
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. They may also be used in various other recipes and dishes. When cut into smaller pieces they are used as a savory addition to soups that include greens and cabbage.
Canned grape leaves (cooked, salted) are 76% water, 12% carbohydrates, 4% protein, and 2% fat. In a reference amount of 100 grams (3.5 oz), the leaves supply 69 calories and are a rich source (20% or more of the Daily Value, DV) of sodium (119% DV), vitamin A (105% DV), copper (95% DV), pantothenic acid (43% DV), and several other B vitamins and dietary minerals.