Growing region
In this article, we will explore the fascinating world of Growing region and all the implications it has on our current society. From its impact on everyday life to its relevance in the professional field, Growing region has proven to be a topic of growing interest for people of all ages and occupations. Throughout these pages, we will delve into the origins, evolution and future perspectives of Growing region, to better understand its importance in the current context. In addition, we will analyze the various approaches and opinions that exist around Growing region, with the aim of providing a comprehensive and enriching vision of this topic that is so relevant today. Join us on this journey of discovery and reflection about Growing region!
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A growing region, also known as a farming region or agricultural region, refers to a geographic area characterised by specific climate factors, soil conditions and agricultural practices that are favourable for the cultivation and production of crops, plants, or livestock. Depending on the environmental characteristics, a growing region can be dominated by a single crop or crop combination. For example, the American Corn Belt, the Philippine coconut landscape and the Malayan rubber landscape are examples of growing regions that are dominated by a particular crop. On the other hand, Queensland and New South Wales of Australia characterised by high inherent soil fertility and high seasonal rainfall have highly diverse crop production including wheat, barley, oilseeds, sorghum maize and wheat.
Most crops are cultivated not in one place only, but in several distinct regions in diverse parts of the world. Cultivation in these areas may be enabled by a large-scale regional climate, or by a unique microclimate.
Growing regions, because of the need for climate consistency, are usually oriented along a general latitude, and in the United States these are often called "belts".
The growing region of a traditional staple crop often has a strong cultural cohesiveness.
Examples
The need for growing fodder has also historically limited livestock to certain agricultural regions.
In Viticulture, American Viticultural Area - AVA regions are a specialized geographic type; and European wine appellations of Protected Geographical Status origin are another.
References
- ^ a b Spencer, J.E; Horvath, R.J (1963). "How does an agricultural region originate?". Annals of the Association of American Geographers. 53 (1): 74–90.
- ^ GRDC, Grains Research and Development Corporation. "Growing regions". Grains Research and Development Corporation. Retrieved 2023-07-01.
See also
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