Indiana wine
In the modern world, Indiana wine has become a topic of general interest due to its impact on different aspects of society. From its influence on the economy to its relevance in technology and culture, Indiana wine represents a turning point in our way of understanding the world. Its importance has transcended geographical barriers and has generated a global debate about its meaning and repercussions. In this article, we will explore the many facets of Indiana wine and its role in today's society, analyzing its effects and its future in a changing and dynamic context.
| Wine region | |
 | |
| Official name | State of Indiana |
|---|---|
| Type | U.S. state |
| Year established | 1816 |
| Country | United States |
| Sub-regions | Indiana Uplands AVA |
| Climate region | Continental/humid subtropical |
| Total area | 36,418 square miles (94,322 km2) |
| Size of planted vineyards | 270 acres (109 ha) |
| No. of vineyards | 30 |
| Grapes produced | Aurore, Baco noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chardonel, Chardonnay, Concord, Geisenheim, Gewürztraminer, Leon Millot, Marechal Foch, Merlot, Muscat Canelli, Niagara, Pinot gris, Pinot noir, Riesling, Sauvignon blanc, Seyval blanc, St. Vincent, Steuben, Traminette, Vidal blanc, Vignoles, Villard blanc, Viognier |
Indiana wine refers to wine made from grapes grown in the U.S. state of Indiana. Wine has been produced in the area since the early days of European colonization in the 18th century. In the mid-19th century, Indiana was the tenth-largest winegrape producing state in the country.
There are two American Viticultural Areas (AVA) in Indiana: the Ohio River Valley AVA which also contains portions of Kentucky and Ohio, and the Indiana Uplands AVA which is wholly located in south-central Indiana and includes the oldest and most prolific winery in Indiana, Oliver Winery.
References
- ^ a b c d "Indiana: Appellation Profile". Archived from the original on September 3, 2013. Retrieved November 16, 2007.
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