Journal of Nutritional Biochemistry

In the following article, Journal of Nutritional Biochemistry will be addressed from a comprehensive and detailed perspective, with the aim of providing a deep understanding on this topic. Different aspects related to Journal of Nutritional Biochemistry will be analyzed, including its origin, impact on current society, possible solutions or future implications. In addition, different opinions and perspectives from experts on the topic will be presented, in order to enrich the debate and provide a more complete vision. The purpose of this article is to promote knowledge and reflection around Journal of Nutritional Biochemistry, with the intention of promoting a broader and more critical understanding of this topic.

Journal of Nutritional Biochemistry
DisciplineNutrition science
LanguageEnglish
Edited byBernhard Hennig
Publication details
Former name(s)
Nutrition Reports International
History1970-present
Publisher
FrequencyMonthly
6.048 (2020)
Standard abbreviations
ISO 4J. Nutr. Biochem.
Indexing
CODENJNBIEL
ISSN0955-2863
LCCN90640852
OCLC no.39179006
Links

The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1. It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).

Abstracting and indexing

The journal is abstracted and indexed in:

References

  1. ^ "Nutrition Reports International". NLM Catalog. National Center for Biotechnology Information. Retrieved 2013-11-20.
  2. ^ "Journal of Nutritional Biochemistry". NLM Catalog. National Center for Biotechnology Information. Retrieved 2013-11-20.

External links

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