Kitchen exhaust cleaning
In this article, we are going to delve into the fascinating world of Kitchen exhaust cleaning. From its origin to its evolution over time, we will explore all relevant aspects of Kitchen exhaust cleaning. We will analyze its impact on society, its relevance today and possible future perspectives. In addition, we will examine different approaches and expert opinions on Kitchen exhaust cleaning to offer a broad and complete overview of this very relevant topic. Through this article, we will immerse ourselves in a journey of discovery and understanding of Kitchen exhaust cleaning, to fully understand its importance today and for future generations.
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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard. Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether cleaning is needed before a dangerous amount of grease has accumulated.
Cleaning
National Fire Protection Association Standard 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, provides cleaning requirements. The cleaning frequency depends on the type of food being cooked and volume of grease laden vapors drawn up through hood plenum.
Caustic chemicals
Caustic chemicals can be applied to break down the grease. After that, hot water can be used to rinse away the residue.
In extreme situations, where grease buildup is too heavy for a chemical application and a rinse, scrapers may be used to remove excess buildup from the contaminated surfaces, before chemicals are applied.
References
- ^ "Boston fire's fuel apparently missed". Firerescue1.com. 2007-09-07. Retrieved 2013-12-01.
- ^ "3D FIREFIGHTING - LATEST NEWS". Firetactics.com. 2007-08-29. Archived from the original on 2014-04-06. Retrieved 2013-12-01.
- ^ "NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations: About the Codes". Nfpa.org. Retrieved 2013-12-01.
- ^ "NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations". Nfpa.org. Retrieved 2013-12-01.
- ^ "Cleaning to a higher standard". IKECA. 2013-10-03. Retrieved 2013-12-01.
