Kotsifali
The importance of Kotsifali in modern society is undeniable. Since ancient times, Kotsifali has been a recurring theme in the collective consciousness of humanity. Its influence covers multiple aspects, from the personal to the public sphere. Currently, Kotsifali continues to be the subject of debate and analysis in different fields of knowledge. Throughout history, Kotsifali has been a source of inspiration, conflict, and social change. In this article, we will explore various perspectives on Kotsifali and its impact on our lives.
| Kotsifali | |
|---|---|
| Grape (Vitis) | |
 Kotsifali growing in Crete | |
| Species | Vitis vinifera |
| VIVC number | 6446 |
Kotsifali (Greek: Κοτσιφάλι) is a red Greek wine grape that is indigenous to the island of Crete. It is mainly grown in the Heraklion regional unit and sporadically on the Cyclades. The grape alone gives moderately red wine with high alcohol content and rich flavor. It is often blended with Mandilaria, yielding a ruby-colored dry wine with pleasant taste and aroma that requires minimal aging.
References
- ^ Kotsifali, Vitis International Variety Catalogue, accessed 2018-12-04
- ^ "Chief Greek Red Grape Varieties". Archived from the original on 2004-12-09. Retrieved 2004-12-25.
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