Kuri (kitchen)
In today's world, Kuri (kitchen) has become a topic of great relevance and interest to people of all ages and walks of life. Whether we are talking about Kuri (kitchen) as a prominent figure in history, a controversial topic in society, or a significant date for humanity, its importance is undeniable. In this article, we will further explore the impact and relevance of Kuri (kitchen), analyzing its implications in various aspects of everyday life. From its influence on popular culture to its role in politics and economics, Kuri (kitchen) has stood out as a topic of great debate and reflection. Through detailed analysis, we will seek to better understand the importance of Kuri (kitchen) in today's world and how it has shaped the way we think and act.
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A kuri (庫裏, lit. warehouse behind) or kuin (庫院, lit. warehouse hall) is the kitchen of a Zen monastery, typically located behind the butsuden (or, Buddha Hall). Historically the kuri was a kitchen which prepared meals only for the abbot and his guests, though in modern Japan it now functions as the kitchen and administrative office for the entire monastery.
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References
- Baroni, Helen J. (2002). The Illustrated Encyclopedia of Zen Buddhism. The Rosen Publishing Group, Inc. ISBN 0-8239-2240-5. OCLC 42680558.
- Kinoshita, June; Palevsky, Nicholas (1998). Gateway to Japan. Kodansha International. ISBN 4-7700-2018-X.
- Watanabe, Hiroshi (2001). The Architecture of Tokyo: An Architectural History in 571 Individual. Edition Axel Menges. ISBN 3-930698-93-5.
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