In this article, we will explore the impact that List of American cheeses has had on our society. Since its emergence, List of American cheeses has generated great interest and debate among experts and the general public. Throughout history, List of American cheeses has played a crucial role in various aspects of our lives, influencing everything from politics to popular culture. Through detailed analysis, we will examine how List of American cheeses has shaped our perceptions and behaviors, as well as its relevance in the contemporary context. Likewise, we will address the future implications of List of American cheeses and its likely evolution in the coming years.
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This list has no precise inclusion criteria as described in the Manual of Style for standalone lists. (November 2017) |
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese. The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world.