Lohikeitto

Today, Lohikeitto is a topic of great relevance and interest for society. Since its origins, Lohikeitto has captured the attention of millions of people around the world, generating debates, discussions and reflections on its importance and impact on our lives. Whether due to its impact on culture, technology, politics or any other field, Lohikeitto has managed to place itself at the center of media and social attention, becoming a fundamental piece in the construction of our present and future. In this article, we will explore different perspectives and approaches on Lohikeitto, analyzing its evolution, its implications and its meaning today.

Salmon soup (Lohikeitto)

Alternative names	Creamy salmon soup, laxsoppa
Type	Soup
Place of origin	Finland
Main ingredients	Salmon fillets, potatoes, leeks

Salmon chowder (Finnish: lohikeitto, Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.

References

^ Ojakangas, Beatrice A. (1992). Scandinavian Feasts: Celebrating Traditions Throughout the Year. University of Minnesota Press. p. 220.
^ ^a ^b Davidson, Alan (1979). North Atlantic Seafood: A Comprehensive Guide with Recipes. Ten Speed Press. p. 360.
^ Moran, Sue (April 16, 2022). "Finnish Salmon Soup (Lohikeitto) • authentic recipe!". The View from Great Island. Retrieved June 18, 2023.

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Lohikeitto

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References

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