In this article we are going to delve into Myrtus communis, a topic/person/date that has captured the attention of many over time. Myrtus communis has been the subject of debate, study and interest in various areas, and along these lines we will explore its multiple facets and its impact on different aspects of society. From its historical relevance to its influence on the present, we will dive into a detailed analysis of Myrtus communis to better understand its importance and meaning in today's world. Join us on this fascinating journey towards the discovery of Myrtus communis and all it has to offer.
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Myrtus communis | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Myrtaceae |
Genus: | Myrtus |
Species: | M. communis
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Binomial name | |
Myrtus communis | |
Synonyms | |
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Myrtus communis, the common myrtle or true myrtle, is a species of flowering plant in the myrtle family Myrtaceae. It is an evergreen shrub native to southern Europe, North Africa, Western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated.
The plant is an evergreen shrub or small tree, growing to 5 metres (16 ft) tall. The leaves are 2–5 centimetres (1–2 in) long, with a fragrant essential oil.
The flowers are white or tinged with pink, with five petals and many stamens that protrude from the flower. The fruit is an edible berry, blue-black when ripe.
The essential oils derived from this plant have anti-proliferative and anti-quorum sensing properties, helping against food spoilage. The berries are also macerated in alcohol to make Mirto liqueur.
This species and the more compact M. communis subsp. tarentina have won the Royal Horticultural Society's Award of Garden Merit. They are hardy but prefer a sheltered position in full sun.