Nowadays, Noor Al Mazroei is a topic that has captured the attention of people from all over the world. With its impact on society, economy and culture, Noor Al Mazroei has generated growing interest in its study and analysis. From its historical origins to its relevance in the modern world, Noor Al Mazroei has left a lasting mark on different aspects of everyday life. In this article, we will further explore the importance and influence of Noor Al Mazroei, as well as its implications for the future.
Noor Al Mazroei | |
|---|---|
نور المزروعي | |
| Citizenship | Qatar |
| Alma mater | Qatar University |
| Occupation | Chef |
| Employer | Consultant chef |
Noor Al Mazroei (Arabic: نور المزروعي) is a chef and disability rights activist from Qatar, who is an expert on Qatar's culinary heritage. Her specialty is adapting traditional Qatari recipes to provide gluten free and vegan alternatives. She is chef at Rosado Café was taught to cook as a child by her mother and grandmother.
In 2021 she collaborated with Park Hyatt Doha to launch a festive cake for Ramadan. In 2022 she guided David Beckham through Qatar's markets as part of his promotional work for Qatar Tourism.
Prior to her culinary career she was director of a disability service and continues to campaign for increased rights and representation for disabled people. She has an MA in Special Needs Education, as well as a BA in Management Information Systems, both from Qatar University.