Olallieberry
In today's world, Olallieberry is a topic that is constantly evolving and generates great interest in various areas. Whether in the scientific, cultural, technological or social field, Olallieberry has become a point of reference and constant debate. Over time, it has become one of the most relevant topics on the public agenda, awakening the interest and curiosity of millions of people around the world. Without a doubt, Olallieberry is a topic that leaves no one indifferent, and its impact is becoming increasingly evident in our society. In this article, we will explore some of the most relevant facets of Olallieberry and discuss its importance in the current context.
| Olallieberry | |
|---|---|
| Genus | Rubus |
| Hybrid parentage | Blackberry 'Black Logan' × youngberry |
| Breeder | George Waldo and Judge James Logan |
| Origin | Oregon, United States, 1935 to 1950 |
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The olallieberry (/ˈoʊləliˌbɛri/ OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry,[citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University). The berry was a selection from a cross between the 'Black Logan' (syn. 'Mammoth'), developed by Judge James Logan in California, and the youngberry, which was developed by Byrnes M. Young in Louisiana.
According to Judge Logan, 'Black Logan' was a cross between the eastern blackberry 'Crandall' and the western dewberry 'Aughinbaugh'. 'Youngberry' was from 'Phenomenal' x 'Austin Mayes'. 'Phenomenal' in turn is a cross of the 'Aughinbaugh' western dewberry and 'Cuthbert' red raspberry and so has a similar background to Logan's 'Loganberry' because it shares a parent.
Development and cultivation
The original cross was made in 1935 by George Waldo with the United States Department of Agriculture Agricultural Research Service (USDA-ARS), who ran the cooperative blackberry breeding program between the USDA-ARS and Oregon State University from 1932 until the 1960s. Selected in 1937 and tested in Oregon, Washington and California as "Oregon 609" (OSC 609), it was named "Olallie" and released in 1950.
During the 20th century, the Olallieberry was hybridized with the Chehalem blackberry to produce the Marion blackberry or Marionberry, which – when used as the fruit in a pie – was named as the official state pie of Oregon in 2017.
Olallieberry pedigree
In popular culture
"Olallie" means berry in the Chinook Jargon. Olallie Lake in Oregon's Cascade Range is named after the Chinook term due to the abundance of berries in that area.[citation needed]
References
- ^ a b "Olallieberries". Specialty Produce. Retrieved 30 May 2021.
- ^ G.M. Darrow (1920). Culture of the Logan Blackberry and Related Varieties.
- ^ D.L. Jennings (1988). Raspberries and Blackberries; Their breeding diseases and growth.
- ^ "The Heart of Tartness. Like an Obscure Starlet, the Delicious Olallieberry Is Ready for Its Closeup". Los Angeles Times. 11 June 2000.
- ^ Marionberry, Oregon Raspberry & Blackberry Commission Archived 12 September 2008 at the Wayback Machine
- ^ Olallieberry – Definition from the Merriam-Webster Online Dictionary
- ^ Heather Arndt Anderson Portland: A Food Biography, p. 25, at Google Books
| Hybrid species |  | |
|---|---|---|
| Parentage species | ||
External links
- Olallie is one step from a Marionberry
- Finz, Stacy. "Olallie season is short and sweet". San Francisco Chronicle. 14 June 2006.