Old Etonian (cocktail)
In this article, we will explore the topic of Old Etonian (cocktail) in depth, analyzing its origins, impact on society, and possible implications for the future. Old Etonian (cocktail) is a topic that has captured the attention of experts and amateurs alike, generating debates and discussions in different areas of knowledge. Over the years, Old Etonian (cocktail) has meant different things to different people, evolving and adapting as the world changes. With this article, we seek to shed light on Old Etonian (cocktail) and provide a comprehensive overview that allows our readers to better understand its meaning and relevance today.
| Cocktail | |
|---|---|
| Type | Cocktail |
| Served | chilled and strained |
| Standard garnish | orange peel |
| Standard drinkware | &sq=Old_Etonian_(cocktail)&lang=en&file=File:Cocktail_Glass_(Martini).svg) |
| Commonly used ingredients |
|
| Preparation | Shake with ice and strain into a stemmed cocktail glass. |
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had mastered the Old Etonian cocktail during that era.
Recipe and preparation
- Gin (1.5 oz.);
- Kina Lillet (1.5 oz.); (Cocchi Americano is considered an acceptable substitute for Kina Lillet, which is no longer available.)
- Orange bitters (2 dashes);
- Crème de Noyaux (2 dashes);
- Shake with ice and strain into a stemmed cocktail glass. Garnish with a twist of orange peel.
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