In this article, we will explore everything related to Olive Oil Commission of California. From its origins to its impact on today's society, Olive Oil Commission of California has been a topic of interest to many. Throughout history, Olive Oil Commission of California has played an important role in different areas, from culture to science. Knowing more about Olive Oil Commission of California allows us to better understand its influence on our environment and how it has evolved over time. In addition, we will analyze its relevance today and how it continues to be a topic of debate and discussion in various areas. Read on to find out everything you need to know about Olive Oil Commission of California.
The Olive Oil Commission of California (OOCC) was founded in 2014 by California olive oil farmers. It is an entity of the State of California which was established as a result of a bill introduced by Lois Wolk. The primary goal is to improve the sales of olive oil grown in California.
The OOCC has developed its own grading and standards for olive oils from California out of its belief that the standards set by the International Olive Council were not applicable to olive oils from California. The organization collects samples of olive oils from member producers and has them tested in a laboratory in Australia for sensory and chemical analysis.
The standards have been criticized by the North American Olive Oil Association. The NAOOA claims that commission's standards fail to address product adulteration and "do not ensure authenticity or quality of the olive oil".