In today's world, Owo soup has become a topic of great relevance and interest to a wide variety of people. Whether due to its impact on society, its influence on popular culture or its relevance in the academic field, Owo soup has positioned itself as a topic of conversation and debate in all areas. In this article, we will explore different aspects related to Owo soup, from its history and evolution to its influence on people's daily lives. In addition, we will analyze different perspectives and opinions on Owo soup, with the aim of offering a global and complete vision of this fascinating topic.
Owo is a soup eaten in the south-central region of Nigeria. It is common among the itsekiri, Urhobo and Isoko such as . The soup is made with garri soaked in water after palm oil and potash mixture has been added. It is traditionally served at weddings in the Delta State; its absence at a wedding celebration is considered insulting to guests. It is also served at other traditional celebrations. It is especially important among the itsekiri, Urhobo, and Isoko people.
The soup is also called oghwevwri, oghwoevwri, oghwo or owo; also oghwo ofigbo, ogwofibo and multiple other names. The name "Oghwo evwri" means "palm oil soup"; palm oil is a critical ingredient.
Owho soup is a soup traditional to the south-central region of Nigeria. it is common among ethnic groups such as Urhobo, Benin-bini, Itsekiri, Ijaw and Edo. The soup is made with garri soaked in water after palm oil and potash mixture has been added.
There is controversy about the origination of the soup. According to history, the soup is either from the Itsekiri people, Urhobo people or Bini people. Owho soup is commonly taken in Delta State as well as Edo state where the two tribes are populous. It is especially revered by the Urhobo people.
The soup takes its name from the city of Owo.
Owho soup is made from fish, Banga oil, beef, crayfish, palm oil, potash where garri is poured into palm oil thickened with potash. Sometimes it is made with other ingredients such as bush meat. The garri is blended initially to smoothen it, adding other ingredients like cray fish the soup is ready when there's floating oil on it.
Owho soup is typically eaten with a starch (usi) such as boiled yam, boiled bananas, boiled plantain or sweet potatoes or other types of swallow but is sometimes eaten alone.
The soup is traditionally served at weddings in the Delta State; its absence at a wedding celebration is considered insulting to guests. It is also served at other traditional celebrations and at funerals.
The soup is also sometimes served as a sauce.