In today's world, Papa Murphy's is a highly relevant topic that has captured the attention of people of all ages and backgrounds. The importance of Papa Murphy's has led to a wide range of studies, debates and analyzes in different fields, from science and technology to politics and culture. Over time, Papa Murphy's has become a central point of interest for society, generating both excitement and concern in equal measure. In this article, we will thoroughly explore the most relevant aspects of Papa Murphy's and analyze its impact on modern society.
Company type | Subsidiary |
---|---|
Industry | Fast food restaurants |
Founded | 1981 |
Headquarters | Vancouver, Washington |
Number of locations | 1,500+ |
Key people | Eric Lefebvre (CEO) |
Products | Pizza |
Revenue | $800 million |
Parent | MTY Food Group |
Website | papamurphys |
Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1984). The company and its franchisees operate more than 1,300 outlets in the United States, Canada and the United Arab Emirates. In April 2019, it was announced that the company would be acquired by MTY Food Group for $190 million.
The chain of pizzerias traces its history back to 1981, when the Papa Aldo's Pizza chain was founded in Hillsboro, Oregon. Three years later, Murphy's Pizza chain began operating in Petaluma, California. Both chains were later acquired and consolidated by Terry Collins into Papa Murphy's. The chain was incorporated as Papa Murphy's International, Inc. In 2003, Papa Murphy's was voted "Best Pizza Chain in America" by Restaurants and Institutions magazine. The company was merged with PMI Holdings, Inc. in 2004.
In 2010, the chain sold out to Lee Equity Partners of New York City. Sales for the chain totaled $702 million in 2011, which grew to $800 million in 2012 from 1,350 outlets. Reuters reported in 2013 that Papa Murphy's New York parent, Lee Equity Partners, was preparing a public offering for the take-and-bake pizza chain. Official plans for the IPO were announced in March 2014.
Papa Murphy's (FRSH) was added to the Nasdaq May 2, 2014, raising $64.1 million in shares.
Following a loss in the third quarter of 2016, the company announced that it would launch its first national advertising campaign in 2017.
By 2017–2018, the franchisor was struggling, dipping in and out of losses and profitability. In May 2019, it was taken over by Canadian private food conglomerate MTY Food Group, and removed from the NASDAQ.
In October 2022, Papa Murphy's was sued in a class action lawsuit alleging the company had been secretly wiretapping the private conversations of everyone who had communicated via the company's online chat feature.
Orders are available by walk-in, online order, or call-in. Some stores have a drive-thru window where customers can pick up call-in orders. As part of the take-and-bake concept, the pizzas are made at the store but are not baked there. According to Nation's Restaurant News, take-and-bake pizzerias typically have lower costs because they require less restaurant space and equipment. As a result, they are often able to undercut the national pizza giants. Papa Murphy's also offers salads, dessert items, and soft drinks in various sizes.